Week 4: Introduction to Regional Fine Dining: Nov. Location: Highlands Student Center, Room 321, 800 National Ave. Presenters: Elmo Baca, owner, Indigo Theater and Sara Mathews, owner and operator, Borracho’s Craft Booze and Brews. Location: Highlands Student Center, Room 321, 800 National Ave.Ĭulinary and Local Culture: Nov. Presenter: Denise Davenport, operations manager for Sodexo, Highlands’ food service. Location: Best Western Conference Room, 2020 North Grand Ave, Las Vegas. Presenter: Troy Johnson, general manager, Best Western Plus and Montezuma Inn & Suites. Location: The Skillet, 619 12th Street, Las Vegas. Presenter : Chef Isaac Sandoval, The Skillet co-owner. Highlands Student Center, Room 321, 800 National Ave.Ĭonnecting Vision with Food and a Demonstration of Skills at The Skillet restaurant: Nov. Presenter: Chef Jessica McGee, vocations director, Luna Community College. Presenter: Kathy Hendrickson, tour director and owner, Southwest Detours. Week 2: Introduction to Hospitability: Oct. Location: Borracho’s Craft Booze and Brews, 139 Bridge St., Las Vegas. Presenter: Sarah Mathews, owner and operator, Borracho’s Craft Booze and Brews. Location: Highlands Student Center, Room 321, 800 National Ave.įundamentals of Beverages and Beverage Technology: Oct. Presenter: Weston Simons, bartender-mixologist, La Casa Sena, and 2019 Bartender of the Year nominee. Week 1: Hospitality Work Experience: Oct. There is still room for more participants,” Bustos said. “Participants registered to date range from entry-level workers to hospitality industry entrepreneurs. “I’m honored to work in collaboration with outstanding local professionals and entrepreneurs like Isaac Sandoval, Sarah Mathews, and Sean Sinclair,” Bustos said. ![]() ![]() We’re very grateful to the Regional Development Corporation for this economic development opportunity,” Bustos said.īustos said many local food and beverage professionals are teaching the seminars. This grant is making it possible to improve the lives of these individuals. “The idea for the seminars is to provide individuals with what they need to successfully enter work in the hospitality industry. “The goal of these seminars is to improve the quality of service standards in restaurants and hotels in Northern New Mexico. “There are limited opportunities in Northern New Mexico for training in the hospitality industry to prepare workforce-ready participants,” Bustos said. Leon Bustos, the interim director of the Highlands Undergraduate Enrichment (HUE) program, is organizing the seminars. – New Mexico Highlands University presents a series of free seminars to prepare individuals for work in the growing Northern New Mexico hospitality industry, thanks to a $10,000 grant from the Regional Development Corporation. The Museum and grounds are ADA compliant and NM-Safe Certified.Las Vegas, N.M. ![]() We will share updated information on site-specific practices and restrictions on this page and recommend you check back before attending the exhibit. All Bernalillo County Open Spaces are responding flexibly in the face of changing COVID-19 conditions and public health orders. The exhibit will be accompanied by programs provided either online or in hybrid forms that allow digital participation. Museum hours and tour availability subject to change, in compliance with covid-safe practices. Check online for updates about free reservations for guided tours of the exhibit and Gutiérrez Hubbell House. On-site parking is available dawn-to-dusk, 7 days a week. Downloadable and print guides for self-led tours will be available for those who wish to explore the exhibit alone or with a small group. The exhibit is located outdoors along the agricultural fields, with ample spacing. The exhibit tells the story of how generations of farmers and cooks adopted, adapted, and embraced foods from around the globe to create the unique and recognizable flavors that New Mexicans treasure as our local culinary traditions. We’ll examine Pueblo agricultural trade and innovation, the impact of Spanish colonization on local crops and foods, and the influence of changing technology on what ingredients are available to New Mexicans. ![]() Join us May 21 – July 31 for a taste of local history through the outdoor exhibit along the agricultural fields on the grounds of Gutiérrez Hubbell House History & Cultural Center, a Bernalillo County Open Space located at 6029 Isleta Blvd SW.Įnchiladas: A global journey to New Mexico invites visitors to explore the varied origins and paths to New Mexico of key elements in our local foods.
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